![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmiJSdUeaOvzb1NwR2XsU2CtpUWdpNU0-5DVt78XAXLCP1f_1KttGZ-ro2WV1U2JBRS_KMvMV3RvdVucRx9WaSESKP29NeUEBpsjigKpEwJPiv9KNccJVJwrxKJ6TQjmS35Ex7mPxFnMZH/s400/%E7%94%BB%E5%83%8F+017.jpg)
Ingredients :
1/3 water
1 red chilli
10 bird's eyes chilli - choppedhalf cup of tamarind juice or
2 limes for the juice
1 inch shrimp paste
2 biji tomatoes (1 diced)
1 onion - slicedsalt and sugar to tasteMethods :Blend red chilli, 1 tomato, sugar and shrimp paste.Add the rest of the ingredients.Pour on grilled fish tak pun colek je dengan ikan panggang.Meleleh wok... wa kata lu.
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