Sloppy Joe @ Aluya's Penkek House

Use the same recipe (here) for pancake's batter... make it a lil bit thicker.

Filling's recipe (minced meat)... err... nanti la taruk.

Apam Balik

Bahan-bahan :

2cwn tepung gandum
1sk serbuk penaik
1sk soda bikabonat
1/2cwm gula
1biji telur
1 1/2cwn air
Bhn tabur: kacang tumbuk, jagung krim, gula

Cara-cara :

1. Pukul telur dan gula hingga kembang. Masukkan serbuk penaik, soda dan air.

2. Pukul sebati. Blender semua sekali pun boleh.
3. Biarkan 1/2jam. Panaskan pan dan masukkan 1 senduk aduan. Tabur dgn kacang, jagung krim dan gula. Bila masak lipat 2 dan sapu dgn butter. Kalau suka ranggup tak perlu sapu butter.

Copied from Are Ryouri

Matilda's Fave Pancake

Ingredients :

1 cup of flour
6 teaspoons of baking powder
2 eggs
2 spoonfuls of sugar
1 1/2 cup of fresh milk.

Method :

1. Sift the flour and baking powder.
2. Beat eggs and add in sugar. Beat again until spongy.
3. Combine the egg mixture with flour and add in fresh milk. Stir lightly.
4. Heat the pan and grease it with butter. Pour half cup of the batter into the frying pan. When the pancake surface slightly bubbles, turn it over.

Suggested serving : Peanut butter, butter, honey, syrup, cream and fruits.

Banana and Walnut in Buttery Maple Syrup

2 bananas, sliced
1/2 cup chopped and toasted walnuts
1 tsp butter
1/2 cup dark maple syrup (grade C)
1/2 tsp ground cinnamon
1/3 cup water

In a medium sized nonstick pan, gently heat the maple syrup, butter and water. Add sliced bananas. Once the banana bits get soft on the bottom turn off heat and sprinkle cinnamon powder. Serve warm on waffles or chocolate chip pancakes. Kick it up a notch with berries and vanilla ice cream on top. Alamak tuaaaan....

Recipe by Nazrah Nasir (FB)