Lobster Thermidor

Recipe is here.

Grilled Lobster A la Pnut

Marinade lobster dengan sparkling grape juice (to susbtantiate white wine). Add parsley, thyme, fish sauce, tarragon, oregano, black pepper. Lepas tu sebelum bakar, tumis butter and garlic (2 ulas), yellow onion sikit + parsley. Lepas sebati, tuang kat atas lobster and bakar.

Mediterranean Style Baked Fish

Ingredients :

Fish - whatever fish you like. I'm using milk fish.

Lemon - to be squeezed for the juice and sliced.

Shallots

Onion

Garlic

Ginger

Tomato

Capsicum

Salt n pepper

Olive oil

Herbs (basil, mixed italian herb and parsley)

Grill kan saja, ya Puan-Puan.

Kabayan Stuffed Grilled Fish

milk fish (or any kind of fish)
tomatoes
onions
grind pepper
salt
lemon/lime

Slice fish and take out the bone.
Stuff chopped tomatoes and onions (seasoned) in the fish.
Grill.

Squeeze lemon on top and serve with soy sauce and chilies. Or diced tomatoes and young mangoes. Best with steamed rice.

Aluya Grilled Salmon

Here's a simple dish for you to try.

Amik dua ketul salmon. Sprinkle some salt.

Slice into two.

Tempek *potato salad.

Put another slice on top.

Wrap in aluminium foil.

Grill.

Agak-agak dah masak... approx 15 - 20 min. Boleh le di letakkan dalam pinggan dan dimakan bersama-sama side dish yang you orang suka.

*Potato salad tu beli yang ready made je. Kalau nak buat pun senang. Boil potato, salt and pepper to taste, sprinkle le daun sup ke daun bawang ke, gaul dengan mayo.

Frenched Lamb Cutlets

Lamb Cutlets,Arab Bread, Fattoush, Tabouleh and Mutabbal

Ingredients :

5 frenched rib-loin lamb cutlets (fat and connective tissues removed)
1 tbs garlic paste
1 tsp dried oregano bits or rosemary whichever you fancy
2 tbs balsamic vinegar
salt and pepper
3 tbs olive oil

Mix everything up in a zip lock bag and marinade for at least 30 mins. Grill just before serving. This cooks very quickly. Serve hot with condiments.

Recipe by Nazrah Nasir (FB)