Pomegranate Salad

Just add every fresh vegie you love together with some pomegranate. Don't forget the dressing of your choice!

Salad Daun Kadok (Miang Kum)

The recipe:

A
2 shallots
1 stalk lemon grass
1 inch fresh ginger
½ inch galangal
a knob of dried prawn paste
1 tbsp dried shrimps
1 tbsp toasted shredded coconut
2 tbsp roasted peanuts

B
1 cup palm sugar
2 cups water

C
2 limes, diced
1 ½ inch young ginger, diced
2 shallots, diced
2 tbsp toasted shredded coconut
2 tbsp dried shrimps
2 tbsp fried peanuts
2 tsp chillies, cut
20 piper sarmentosum (daun kadok) leaves – lettuce or other salad leaves can be used as a substitute

Grind or pound ingredients A finely.
Transfer ground ingredients A to a pot, add B and bring to a boil.
Lower heat and simmer liquid until it is reduced to 1 cup. Allow this sauce to cool.
To serve, pour thick sauce into a serving bowl.
Arrange ingredients B separately in small bowls.
To eat, shape a piper sarmentosum leaf into a cone. Place one of each C ingredient into the cone and add half a teasp of sauce. Enjoy!!

Recipe obtained at Typicalgardener's blog.

Pomelo Salad (Dtam Somoh)

Bahan-bahan :-

Pomelo

Bawang putih (cincang)

Serai (hiris halus)

Cili padi (hiris halus)

Tomato (dipotong)

Kacang panjang (dipotong)

Daun sup (dipotong)

Daun bawang (dipotong)

Kacang (ditumbuk kasar)

Garam (atau sos ikan)

Gula

Boleh ditambah udang atau isi ayam jika suka.