Kek Batik Marie

Ingredients :

350-400 gm of marie biscuits
3/4 butter

3/4 cup of milo

1/4 of cocoa powder

1/2 cup of sugar

3/4 can of evaporated milk

Methods :

1. Break marie biscuits into small pieces (into four pieces each). Put aside.

2. Mix all the ingredients in a cooking pot and stir on a low heat.

3. Once it is slightly thick and boiled, add in marie biscuits and mix well.

4. Turn off the stove soon after you add in biscuits. Otherwise, they will become a bit soggy.

5. Pour into a baking pan or a suitable container.

6. Press a bit until it becomes slightly compact. This is to ensure that it is easily cut and the batik design will be nicely formed.

For topping : Melt some chocolates mix with 1 tbsp of Nutella and pour on top. Sprinkle ground almonds.

Put in a fridge or you may let it cool in a room temperature.