Ingredients :
1 cup flour
1/2 tsp baking powder
1/2 tsp salt
1.5 cups sugar (granulated sugar)
1/2 cup cocoa powder
1 cup vegetable oil
4 eggs
1 teaspoon vanilla
4 tablespoons chunky peanut butter (or smooth, or more, if you like)
200gram of your favourite dark chocolate bar (cut into chunks)
Methods :
1. Preheat oven to 350deg Farenhite. Grease, flour and/or line the bottom of 9"X9" square pan or 11" round baking pan.
2. In a bowl, mix well flour, baking powder, salt, sugar and cocoa powder.
3. In another bowl, mix well oil and eggs.
4. Add flour mix into oil+egg mix bit by bit and stir to mix well. Add vanilla and peanut butter and stir till well incorporated (you dont see peanut butter streaks anymore).
5. Fold in chocolate chunks.
6. Pour into baking pan and bake for 20-30 minutes or until your cake tester (read: toothpick) comes out clean.
7. Let cool completely before cutting.
The result was a brownie that wasn't too sweet, and had all the different yummeh tastes, textures and dwarves - chocolatey, sweetie, salty, softy, chewy, gooey and crunchy.
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