There is no sincerer love than the love of food.

Nom nom nom!


Kuih Nagasari aka Tuntuman



Repesi step-by-step di sini.
Very simple ingredients, however nak simpan santan dalam daun tu memang kena expert lah. Kalau tak, sure tumpah-ruah. So, I'm guessing if I were to bikin kuih ni (that is after I got my periyuk kukus chap gajah, of cos), I'm gonna use the small plastic containers. And in order for me to get the daun pisang aroma, well... lapik je la selai dalam bekas pastit tu. Boleh je kan?


1 food critiques.:

nur hidayah said...

wah bangga i jadi review u :)
sangat menjadi kuih tu